2012(Set Sail)

Guangzhou Hengyu Flavour & Fragrances Co.,Ltd was established.

2013(Membership)

Becoming a member of the Baking Association of CHINA GENERAL CHAMBER OF COMMERCE.

2014(Trademark)

Register and use the Hengyu Flavors LOGO trademark.

2015(Patent)

Awarded 'Guangdong Province Contract and Credit Enterprise', and successfully applied for a number of R & D patents.

2017(Scholarship)

Set up Reading Foundation and scholarship system for the children of employees.

2018(High-tech Enterprise)

Recognized as 'high-tech Enter-prise'.

2019(Industry-Academia-Research)

Starting partnership with Zhao-qing University to advance school-enter-prise collaboration, and was awarded "Industry-University-Research Coopera-tion Base'.

2020(Natural Extraction)

Purchased a factory in Yingde (Donghua) WanYang entrepreneurial city. which is planned to be used for the inno-vation and research of natural ex-traction technology.

2021(New Factory Area)

Guangdong Hengyu Biotechnology Co., Ltd. was successfully registered and the new factory was opened.

2022(Set Sail Again)

Guangdong Hengyu Biotechnol-ogy Co., Ltd was officially in service and put into operation.

Description For Flavours

These are the fundamental tastes we perceive:

• Sweet: Sugary, honeyed, syrupy, candied, saccharine, rich, fruity

• Sour: Tart, tangy, acidic, zesty, piquant, vinegary, lemony

• Salty: Briny, savory, mineral, oceanic, saline

• Bitter: Acrid, astringent, pungent, sharp, hoppy, earthy, dark, robust

• Umami: Savory, meaty, brothy, earthy, mushroomy, rich, satisfying, deep

Texture & Mouthfeel

These aren't flavors, but they heavily influence our perception of flavor:

• Crisp/Crunchy: Light, brittle, crackling, sharp, fresh

• Creamy: Smooth, velvety, rich, luscious, silken, unctuous

• Chewy: Tacky, gummy, yielding, substantial

• Tender: Succulent, delicate, melt-in-your-mouth, soft

• Smooth: Silky, fine, unctuous, even

• Rich: Decadent, heavy, full-bodied, intense, substantial

• Light: Delicate, airy, subtle, refreshing

• Dry: Arid, chalky, parched

• Moist: Juicy, succulent, dewy, damp

• Fizzy/Bubbly: Effervescent, sparkling, lively, tingly

• Warm/Hot: Piping, fiery, spicy, comforting

• Cool/Cold: Chilled, refreshing, crisp

Aromatic & Aromatic-Influenced Descriptors

Much of what we perceive as "flavor" is actually aroma:

• Fragrant: Aromatic, perfumed, sweet-smelling, ambrosial

• Pungent: Strong-smelling, sharp, acrid, intense (often used for cheese or spices)

• Earthy: Musty, woody, mushroomy, rustic, grounded (think root vegetables, truffles)

• Herbal: Grassy, leafy, fresh, herbaceous (mint, basil, rosemary)

• Spicy: Piquant, hot, fiery, zesty, peppery, chili-infused, warming (ginger, cinnamon, chili)

• Fruity: Bright, zesty, citrusy, berry-like, tropical, jammy

• Floral: Perfumed, delicate, rosy, perfumy (often subtle, like elderflower or lavender)

• Nutty: Roasted, earthy, toasted, rich (almonds, hazelnuts)

• Smoky: Charred, roasted, woody, toasted, peaty

• Earthy: Rooty, fungal, musty, mineral

Overall Impression & Complexity

These describe the overall experience:

• Balanced: Harmonious, well-rounded, cohesive, integrated

• Complex: Layered, multifaceted, nuanced, intricate, deep, evolving

• Vibrant: Bright, lively, fresh, exhilarating

• Subtle: Delicate, faint, understated, nuanced

• Bold: Intense, strong, pronounced, powerful

• Clean: Pure, crisp, refreshing, unadulterated

• Mellow: Smooth, gentle, mild, understated

• Piquant: Pleasantly sharp or spicy; stimulating to the taste

• Robust: Strong and healthy; full-bodied

• Lingering: Persistent, lasting, extended finish

• Fresh: Bright, lively, new, crisp

• Dull: Flat, bland, uninspired, muted

How to Choose the Best Words

• Consider the specific dish: Is it a rich stew or a light salad?

• Think about the dominant ingredients: Are there strong spices, fresh herbs, or rich fats?

• What feeling do you want to evoke? Comforting? Exciting? Refreshing?

• Use your senses: Don't just taste; consider the aroma, texture, and even the sound (e.g., crispy)

Primary Tobacco Taste Profiles

These are the fundamental characteristics derived directly from the tobacco leaf and its curing process:

• Earthy/Woody:

  • Earthy: Loamy, peaty, musty, damp soil, fungal, rooty, rich, grounded. (Common in Cuban, often Burley)

  • Woody: Cedar, oak, hickory, mesquite, charred, toasted, pine, aged wood, campfire. (Common in many cigars, fire-cured tobaccos)

• Sweet:

  • Natural Sweetness: Honey, molasses, caramel, brown sugar, dried fruit (raisin, fig, plum), sweet hay, grassy, treacly. (Common in Virginia tobaccos)

  • Candied/Sugary: Syrupy, saccharine, jammy, fruit-like (when flavored).

• Spicy/Peppery:

  • Piquant: Black pepper, white pepper, red pepper flakes, chili, zesty, hot, sharp. (Often found in Nicaraguan tobaccos, some Ligero leaves)

  • Warm Spices: Cinnamon, nutmeg, clove, ginger, allspice, cardamom.

• Nutty:

  • Roasted Nuts: Toasted almond, hazelnut, peanut, walnut, pecan. (Common in Burley tobaccos)

  • Mellow/Subtle Nut: Creamy nut, raw almond.

• Bitter/Acrid:

  • Dark Chocolate/Cocoa: Unsweetened cocoa, bitter chocolate, robust, roasted. (Often in Maduro wrappers, some Burleys)

  • Coffee/Espresso: Roasted coffee bean, dark roast, acidic coffee, mocha.

  • Leathery: Tannic, cured leather, earthy hide, rustic.

  • Mineral: Flint, metallic, chalky, iron, saline.

• Savory/Umami:

  • Meaty: Brothy, rich, char-grilled, gamey.

  • Mushroom: Earthy, woodsy, umami-rich.

Aromatic & Complex Influences (beyond basic taste)

These often come from specific tobacco types, fermentation, aging, or added flavorings (especially in pipe tobacco and some cigars):

• Fruity:

  • Citrus: Lemon, orange peel, grapefruit, lime, zest.

  • Berry: Blackberry, raspberry, cherry, blueberry.

  • Stone Fruit: Apricot, peach, plum.

  • Tropical: Mango, pineapple, passionfruit.

• Floral:

  • Delicate: Rose, violet, jasmine, honeysuckle.

  • Perfumed: Aromatic, fragrant, potpourri-like.

• Herbal/Grassy:

  • Fresh Herbs: Mint, basil, thyme, rosemary.

  • Hay/Barnyard: Dried hay, grassy, fresh cut grass, earthy barn. (Common in Virginia tobaccos)

  • Tea: Black tea, green tea, herbal tea.

• Creamy/Smooth:

  • Buttery: Rich, oily, decadent, unctuous.

  • Velvety: Smooth, luscious, silken, soft.

  • Dairy: Milk, cream, cheese (less common but present in some fermented notes).

• Toasted/Roasted:

  • Bread: Toasted bread, sourdough, yeasty.

  • Grain: Cereal, oats, wheat.

• Alcoholic/Fermented:

  • Rum: Sweet, spicy, molasses-like.

  • Whiskey/Bourbon: Oaky, smoky, vanilla notes.

  • Wine: Fruity, tannic, aged.

  • Fermented: Sour, tangy, yeasty, overripe fruit.

• Phenolic/Industrial (less common but present in some strong tobaccos):

  • Tar, creosote, medicinal, rubber.

Mouthfeel & Overall Experience

These descriptors relate to the physical sensation and overall impression:

• Body/Strength:

  • Mild: Light, gentle, subtle, delicate.

  • Medium: Balanced, moderate, well-rounded.

  • Full: Robust, bold, strong, potent, rich, intense.

• Texture/Draw:

  • Smooth: Effortless, even, easy.

  • Rough/Harsh: Scratchy, biting, irritating, acrid.

  • Creamy: Thick, coating, velvety.

  • Dry: Parched, arid, causes thirst.

  • Oily/Resinous: Coating, lingering, rich.

• Finish:

  • Clean: Quick, short, no lingering aftertaste.

  • Lingering: Persistent, extended, long-lasting.

  • Sweet Finish: A sugary note at the end.

  • Bitter Finish: A sharp or acrid note at the end.

  • Evolving: Flavors change and develop throughout the smoke.

• Aroma (Pre-light/Room Note):

  • Pleasant/Aromatic: Sweet, fragrant, inviting.

  • Pungent/Strong: Sharp, intense, distinct.

  • Musky: Earthy, animalic.

Factors Influencing Tobacco Flavor:

When describing tobacco, remember that the flavor is influenced by:

• Tobacco Type: Virginia, Burley, Oriental, Latakia, Perique, Connecticut, Maduro, etc. Each has inherent flavor characteristics.

• Curing Method: Flue-cured, air-cured, fire-cured, sun-cured.

• Fermentation: Duration and method.

• Aging: How long and under what conditions the tobacco has been aged.

• Region of Origin: Terroir plays a significant role.

• Blend: How different tobaccos are combined.

• Wrapper, Binder, Filler: Especially in cigars, each component contributes to the overall profile.

• Additives/Flavorings: (More common in pipe tobacco and some flavored cigarettes/cigars)

I. Main Flavor Categories

These are the broad classifications you'll typically find:

• Fruit: This is arguably the largest category, encompassing everything from single fruits to complex fruit blends.

  • Examples: Strawberry, Blueberry, Raspberry, Apple, Mango, Watermelon, Peach, Grape, Lemon, Lime, Orange, Tropical Blend, Berry Medley.

• Menthol/Mint: Known for their cooling sensation.

  • Examples: Cool Mint, Spearmint, Peppermint, Ice, Arctic Chill, Menthol Tobacco.

• Dessert/Sweet: Mimicking baked goods, candies, and sweet treats.

  • Examples: Vanilla Custard, Chocolate Donut, Caramel, Cheesecake, Cotton Candy, Gummy Bear, Cookie, Cake, Cinnamon Roll, Ice Cream, Syrup.

• Tobacco: Designed to emulate the taste of traditional tobacco.

  • Examples: Classic Tobacco, Virginia Tobacco, American Blend, Cigar, Ry4 (tobacco with caramel/vanilla).

• Beverage: Replicating popular drinks.

  • Examples: Coffee, Espresso, Latte, Tea, Cola, Lemonade, Energy Drink, Cocktail (e.g., Piña Colada, Mojito).

• Candy: Sweet and often nostalgic flavors.

  • Examples: Bubblegum, Sour Worms, Skittles, Hard Candy, Taffy.

• Nutty: Flavors reminiscent of nuts.

  • Examples: Almond, Hazelnut, Peanut, Pistachio.

• Spices: Infused with warm or distinct spice notes.

  • Examples: Cinnamon, Clove, Aniseed.

• Unflavored: For those who prefer no added taste, often described as "pure" or "neutral."

II. Specific Flavor Descriptors

Beyond the main categories, here are words to describe the nuances of e-liquid flavors:

A. Taste Profile:

• Sweet: Sugary, honeyed, syrupy, rich, candied, saccharine, jammy, decadent.

• Sour/Tart: Tangy, zesty, acidic, piquant, sharp, citrusy.

• Bitter: Robust, earthy (less common in non-tobacco e-liquids).

• Savory: Meaty, umami (very rare in e-liquids, mostly limited to tobacco or very niche experimental flavors).

• Spicy: Fiery, peppery, warming, zesty (for cinnamon, ginger, etc.).

B. Mouthfeel & Sensation:

• Cooling/Icy: Refreshing, chilling, frosty, brisk, invigorating, crisp, smooth (often from menthol or kuloada/WS-23).

• Creamy: Smooth, velvety, luscious, rich, milky, unctuous, buttery.

• Rich: Decadent, full-bodied, intense, deep, complex, satisfying.

• Light: Delicate, airy, subtle, mild, clean.

• Crisp/Clean: Pure, sharp, refreshing, clear, bright.

• Smooth: Silky, effortless, gentle, mellow.

• Harsh: Abrasive, rough (often due to high nicotine or specific flavorings).

• Throat Hit: The sensation felt in the throat (can be described as strong, subtle, smooth, sharp).

C. Aromatic/Evocative:

• Fruity: Bright, juicy, ripe, fresh, vibrant, zesty.

• Baked: Warm, doughy, buttery, toasted, comforting.

• Candied: Artificial sweetness, sugary, playful, nostalgic.

• Earthy: Grounded, rustic (primarily for tobacco or some dessert notes like coffee).

• Floral: Perfumed, delicate, aromatic (e.g., rose, lavender notes).

• Toasted/Roasted: Nutty, smoky (for coffee, some tobacco, or roasted nut flavors).

D. Overall Impression:

• Balanced: Harmonious, well-rounded, cohesive, integrated flavors.

• Complex: Layered, multifaceted, nuanced, intricate, evolving.

• Vibrant: Lively, exciting, bold, stimulating.

• Subtle: Understated, faint, delicate.

• Intense/Potent: Strong, pronounced, powerful.

• Sweet Spot: The ideal balance of flavors in a blend.

• All-Day Vape (ADV): A flavor that can be enjoyed consistently without becoming tiresome.

III. Examples of Combined Descriptions:

• Strawberry Cheesecake: "Rich, creamy cheesecake with a sweet, tart strawberry topping and a hint of a buttery graham cracker crust."

• Blueberry Ice: "Bursting with juicy, sweet blueberry flavor, finished with a refreshing, icy cool menthol exhale."

• Classic Tobacco: "A robust and earthy tobacco with subtle nutty undertones and a dry, satisfying finish."

• Mango Tango: "A vibrant, tropical blend of ripe, sweet mangoes with a tangy citrus twist and a hint of exotic passionfruit."

• Caramel Macchiato: "Smooth, milky coffee infused with decadent caramel sweetness and a warm, inviting aroma."